Brewed on an American Porter base, we added pumpkin, De Fer Eliza Furnace coffee, vanilla, milk sugar, cinnamon, nutmeg, and allspice to give this beer layers of flavor that blend together harmoniously.

Inspired by Desawn's Ginger Lemon Tea at the Hazelwood Cafe, this delightful sour was crafted with fresh ginger and lemon puree and real honey to create a tart and harmonious balance.

This is the Weather we look forward to in the Burgh. We love the latest batches of Citra & El Dorado hops with ripe mango, candied peach, guava, and melon springing to life in your glass. The balanced malt sweetness and hop bitterness make this one of our favorite sessionable hazies.

We amped up the Golden Promise, oats, and wheat in the grist to create the perfect hazy canvas on which we painted an insane amount of New Zealand Motueka and Pacific Northwest Citra hops. The result is a dazzling array of tropical fruit and citrus, with lychee, passionfruit, mango, lime, Valencia orange, and grapefruit pith all playing a role in a sneakily quaffable Imperial Hazy.

We added a touch of Vienna malt to the grist bill to balance the hops, and went heavy on a beautiful combination of Motueka and Chinook on both the hot side and in the dry hop. We get a lovely aroma and flavor of white wine grape, fresh cut herbs, and a hint of pine with a refined West Coast hop bitterness.

This clean, crisp and refreshing West Coast IPA comes to life with notes of freshly cut pine sprigs, ruby red grapefruit, and a hint of fresh mango.  We brewed this version with Columbus and Amarillo hops layered on pilsner and two row malt with a touch of white wheat and Weyermann Carahell for a classic West Coast IPA profile.classic West

This deep golden Belgian Tripel features notes of cracker, vanilla bean, clove, lemon zest, and orange blossom.

A reimagined version of last year's Lateral Drift, we bumped up the body and added layers of caramel and chocolate malts to this rich, lush, and silky imperial stout. Notes of cocoa nibs, fresh roasted coffee beans, and dark candied fruit all come from a complex malt bill, accompanied by a balanced and earthy bitterness from English East Kent Goldings hops.

This crisp crusher has an old school twist with Columbus to add just the right touch of citrus, floral, and earthy hop notes to a super easy drinking and refreshing cream ale.

We taste layers of graham cracker and bread crust with a semi-dry finish, balanced with earthy noble hop notes.

A malty pilsner base starts clean with a hint of sweetness, but finishes refreshingly dry with light and balanced floral and herbal notes from continental Hallertau Mittelfrueh hops. We're excited to bring Chad Faulstick's award-winning recipe to the HGB stage.

We started with the best European Pilsner malt to create a clean, crisp, and crackery base, then layered in continental Hallertau Mittelfrueh and Saphir hops through the boil, whirlpool, and dry hop to impart a beautiful floral and herbal accent throughout.